Easy Eats : Meal Occasion : Dinner : Italian Chicken And Peppers

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Easy Eats > Meal Occasion : Dinner > Italian Chicken And Peppers

Italian Chicken And Peppers


To complete the meal, serve Italian Chicken and Peppers over pasta.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes

Ingredients

1 pound thin-sliced boneless skinless chicken breasts
3/4 teaspoon McCormick Perfect Pinch Italian Seasoning
1/4 teaspoon McCormick Ground Black Pepper
3 teaspoons olive oil, divided
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/4 teaspoon McCormick Garlic Powder
3 tablespoons balsamic or red wine vinegar
2 teaspoons honey

Directions

	Step 1: Sprinkle chicken with Italian seasoning and pepper. Heat 2 teaspoons of the oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Remove to serving dish; keep warm.

	Step 2: Heat remaining 1 teaspoon oil in skillet. Add bell peppers and garlic powder; cook and stir 4 minutes or until bell peppers are tender. Spoon over chicken.

	Step 3: Stir vinegar and honey into skillet. Cook and stir 1 minute. Spoon over chicken and bell peppers. Serve over cooked pasta, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

Fresh Red Bell Pepper
$1.79


	Green Pepper Bell $1.19


	Alessi Balsamic Vinegar $3.29 Savings : $0.20

On Hand Ingredients

McCormick Perfect Pinch Italian Seasoning
$6.29


	Food Club Pure Ground Black Pepper $4.29


	Food Club Pure Olive Oil $7.79


	McCormick Garlic Powder $5.99


	Food Club 100% Pure Honey $10.49

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